Food Safety for Catering Level 3 is an intermediate level of food safety assessment . The specific test and requirements for achieving Food Safety for Catering Level 3 certification may vary depending on the region and governing bodies involved. Generally, Food Safety for Catering Level 3 certification covers more comprehensive knowledge and understanding of food safety principles, practices, and regulations compared to lower levels.

5 Sample Questions

Which of the following best describes food hygiene?

  • A. Keeping food at the correct temperature from delivery service
  • B. Taking practical measures to ensure food is safe to eat
  • C. Ensuring the food room is kept clean to prevent contamination
  • D. All are incorrect answers

What to do for every critical control point?

  • A. Carry out effective control procedures
  • B. Check the temperature of the food
  • C. Have continuous supervision
  • D. All are incorrect answers

Food handlers can most effectively reduce the risk of food poisoning by

  • A. Using appropriate cooking and cooling methods
  • B. Implementing a quality management system
  • C. Using local suppliers to reduce delivery times for sacks of dry rice
  • D. Training all new staff on how to control pests
  • E. All are correct answers

Which of the following statement is true?

  • A. Food handlers must have a certificate from the doctor before returning to work after suffering from diarrhea
  • B. A food handler with typhoid can only return to work 48 hours after their symptoms have gone
  • C. It is a legal requirement for food handlers to report an illness that may contaminate food
  • D. Food handlers with septic boils/cuts on their hands may handle food if they wear gloves
  • E. All are incorrect answers

According to the law, what facilities must be provided for hand washing?

  • A. A wash basin, hot and cold water, soap and hand drying facilities
  • B. Antibacterial gel, hot and cold water and hot-air drier
  • C. Paper towels, hot and cold water and alcohol wipes

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