This Professional Test  dedicated to measure  knowledge & skills for the Pest control supervisor to qualify him for Pest control certification .

5 Sample Questions

What is the FIRST STEP you should start with, when you start inspecting the presence of a pest in  a restaurant ?

  • A. Cleaing the restaurant 
  • B. Notify the department of Pest control
  • C. Identify signs of infestations and recognize the pest 
  • D. Identify the surrounding area 

Removal of stagnant water (site modification) technique considers as?

  • A.  chemical control
  • B. Physical control
  • C. Environmental control
  • D. Biological control

Which of the chemicals below consider as an active ingredient of  Insecticide?

  • A. Deltamethrin
  • B. acetylsalicylic acid
  • C. ciprofloxacin 
  • D. Diclofenac sodium

Feeding behavior of flea larva may depend on

  • A.  Blood
  • B. Animal hair
  • C. Flea feces
  • D. Algae substance

The high infestation of bed bug identified during inspection of a specific facility shows

  • A. Ffinding blood spot
  • B. Finding insects behind the wall clock picture frames
  • C. Finding insect in kitchen
  • D. Finding insects under sink

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