1.
Which of these well-known figures taught Rose Kravitz (Elm Street Delicatessen) how to make bagels?
Correct Answer
C. Dora Schwebel
Explanation
When Rose Kravitz decided to carry bagels, she contacted her friend Dora Schwebel, proprietor of Youngstown's Schwebel's Bakery, and asked her to make them for the deli. Â While Mrs. Schwebel had no interest in manufacturing bagels, she agreed to show Rose how to make them herself. Â "My mom tweaked the recipe to what she liked, and the original Kravitz bagel was started," Jack Kravitz explained.
2.
Which of these Youngstown-based chains was growing faster than McDonald’s at one point in time?
Correct Answer
C. The Dog House
Explanation
In 1953 the Dog House's premier restaurant opened on the corner of Market Street and Midlothian Boulevard, and it turned out to be the first of 221 outlets in thirty-three states. The chain's explosive success was driven, in part, by the eye-catching design of its buildings.
3.
When Faye Malkoff (20th Century) introduced her version of the Spinning Bowl Salad to local diners, she was inspired by a dish of the same name developed at one of these Los Angeles-area restaurants.
Correct Answer
B. Lawry's Steakhouse
Explanation
The 20th Century was best known for its signature Spinning Bowl Salad, versions of which can still be found in restaurants throughout the area. "In 1966, that salad sold for sixty-five cents" remarked the Malkoff's son.
4.
Classic comedian Jack Benny always ordered baked beans when he visited this popular downtown restaurant.
Correct Answer
D. The Palace Grill
Explanation
Celebrity patrons also included Frank Sinatra and Bob Hope.
5.
A 1947 scuffle involving several well-known local racketeers and two cocky teenagers cemented this local eatery’s reputation as a “mob hangout.”
Correct Answer
D. The Purple Cow
Explanation
The Purple Cow's policy of remaining open twenty-four hours a day ensured that its clientele would be eclectic - and during the early hours of the morning, local underworld figures were known to drop in for a cup of coffee and a snack.
6.
Which of these local restaurants was known for its buttery and delicious Salt Sticks?
Correct Answer
D. The Mural Room
Explanation
The salt sticks looked like croissant rolls, but they were dipped in butter and baked to a crispy light brown.
7.
The first local pizza to be marketed as Brier Hill Pizza was introduced at this venue.
Correct Answer
B. Lavanty's Pizza
Explanation
Lavanty's Pizza was the venue where the first local pizza to be marketed as Brier Hill Pizza was introduced.
8.
To ensure that customers didn’t get hungry while waiting for a table, the owners of this high-toned restaurant provided them with a complimentary “monkey bowl” of salad.
Correct Answer
B. Antone's
Explanation
The correct answer is Antone's. This is because the question mentions that the owners of the restaurant provided customers with a complimentary "monkey bowl" of salad to ensure they didn't get hungry while waiting for a table. The name "Antone's" is not mentioned in the question, so it can be inferred that this is the correct answer based on the information provided.
9.
Which of these family-friendly taverns was known for its “pink lady,” a non-alcoholic beverage designed for the children of regular customers?
Correct Answer
A. The Royal Oaks
Explanation
The Royal Oaks has operated on the city's East Side since 1934.
10.
Before they opened the first Arby’s restaurant in Boardman, in 1964, the Raffel brothers, Forrest and Leroy, were involved in the sale of one of the following commodities.
Correct Answer
D. Restaurant Equipment
Explanation
The Raffel brothers' restaurant equipment business offered turnkey solutions to local restaurateurs. They gained recognition for the design work on the Mural Room's Tiki Lounge.